Noticias

Advancements in NIR pose opportunities to help optimise phytase

miércoles, 23 de agosto de 2017

Dr Sophie Parker-Norman on how gaining insight into the phytate levels can make for more accurate feed formulation.

LEE MAS ▶

4 ways Near Infrared Spectroscopy can be used to support precision nutrition

miércoles, 26 de julio de 2017

How advancements in NIR are likely to bring industry-wide changes to the way in which feedstuff procurements and feed formulations are approached.

LEE MAS ▶

How NIR technology is transforming new crop use across Europe after this year’s harvest

jueves, 20 de julio de 2017

Recent advances in NIR enable producers to build a clearer picture of the new crop quality and to make decisions to minimise the impact of harvest variability.

LEE MAS ▶

Using NIR analysis to reduce feeding costs

miércoles, 24 de mayo de 2017

With increased focus on ingredient knowledge and quality control, the latest NIR technology can help nutritionists better understand animal feed ingredient quality and variability.

LEE MAS ▶

Explore the benefits of measuring reactive lysine with NIR

martes, 25 de abril de 2017

NIR has been used in traditional proximate analysis for some time to measure components such as fibre, protein and moisture - and now reactive lysine has joined that list.

LEE MAS ▶

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